Meet
us
at NACAS C3X 2026 · Booth 120 · Chicago · Sep 27–30, 2026
See continuous monitoring live at Booth 120 · Book a 15-minute demo
Visit
us at www.plumsense.com
Meet us at
Nacas C3X 2026 - Chicago
Booth 120
Smarter Monitoring & Safer Kitchens for Higher Education Dining
Monitor every cooler, freezer, hot-holding unit, and food prep process 24/7 from one platform, with automated alerts and digital HACCP workflows that support FSMA 204 traceability and keep your operation audit-ready.
Trusted in the field
Come to Booth 120 and see how Plumsense works, live and hands-on.
See continuous monitoring
Watch live temperatures update from a cooler in real time and receive an alert when temperatures go out of range.
Experience digital HACCP
Complete temperature logs, Cook-Chill, Time as Control logs, Menu Management, food safety inspections, corrective actions, and digital signatures on one platform.
Reduce manual work
See how operators eliminate paper logs while improving compliance across every dining location.
Manual temperature logs miss what matters most
In most operations, cooler and freezer temps are still logged on paper a few times a day. That leaves the expensive gaps wide open.
Paper can't watch overnight
Cooler fails at 2:00 a.m. or on a weekend. Nobody finds out until the food has already spoiled.
Spoilage is expensive
One compressor failure or propped-open walk-in can wipe out thousands in inventory in a single shift.
Inspections don't wait
Hand-written logs are hard to trust and slow to produce. A failed inspection puts the whole operation at risk.
24/7 wireless temperature monitoring, fully automated
Small sensors keep watch on every temperature-critical unit, walk-in coolers, freezers, reach-ins, hot holding, cold holding, ice machines and refrigerated prep tables, sending instant alerts and building audit-ready logs in one dashboard.
Wireless sensors
Place sensors in every cooler, freezer and hot-hold unit. Long battery life, built for tough kitchen environments.
Instant alerts
Go out of range and the right people get an SMS, push notification and email in seconds, day or night.
Audit-ready logs
Every reading and corrective action is logged automatically. Produce months of records in minutes.
Digital HACCP, all in one platform
Every paper food-safety record replaced with a guided digital workflow, from cooking temps to automated reporting.
Cooking temperatures
Real-time thermal monitoring with instant validation.
Cooling logs
Automated stage-tracking for safe food reduction.
Receiving inspections
Verify supplier quality at the loading dock.
Time as Public Health Control
Strict countdowns for non-refrigerated items.
Corrective actions
Guided paths when thresholds are breached.
Equipment inspections
Preventative maintenance for kitchen hardware.
Cleaning & sanitation
Digital checklists for hygiene compliance.
Digital signatures
Tamper-proof verification for all safety records.
Food safety monitoring hardware, built for foodservice
Wireless sensors and a gateway. Set them up once and let them do the rest. See the exact kit running live at Booth 120, ready to map straight onto your operation.
TempTag D100
Wireless temperature + humidity for every cooler and walk-in. The signal passes right through stainless-steel doors.
View specs
- −40 to 80°C, ±0.5°C, plus humidity
- IP67 · 3+ yr battery · 3,000-record memory
- LoRaWAN · 21 CFR Part 11 compliant
TempTag D460
Dual food-grade probes for cook, chill and hot-hold, from the freezer to the fryer line.
View specs
- −40 to 260°C food-grade RTD probes
- Up to 2 probes · up to 5-yr battery
- Waterproof, anti-condensation casing
TempTag M700
Bridges every sensor to the cloud over WiFi, Ethernet or cellular. Set it up once and forget it.
View specs
- WiFi / Ethernet / cellular · multi-channel LoRaWAN
- Remote managed · easy-mount kit
- Feeds the Plumsense dashboard in real time
Aligned with the standards you are required to adhere to
Plumsense supports FSMA 204 traceability and is designed around the major food safety and quality standards colleges and universities comply with.
One platform for food safety and compliance
Plumsense combines continuous temperature monitoring and digital HACCP into one integrated platform, automating food safety, eliminating paper records, preventing food loss, and simplifying compliance across every dining operation.
Meet us at Booth 120
Reserve 15 minutes with a Plumsense food safety expert. Tell us about your dining operation and we'll show you how live monitoring and instant alerts would work for you.
Book a 15-minute demoCan't lock a time, or prefer we reach out? Contact us and the team will follow up.
Questions before the show
Is this relevant to dining operations specifically?
What actually happens in the 15-minute demo?
Do I have to be a customer to visit?
What does it help me avoid?
Can't make it to Booth 120?
See digital HACCP in action.
Reserve 15 minutes at Booth 120 and watch Plumsense in action.
